Menu

WEEKLY SPECIALS

Burrata

Pugliese Style Creamy Burrata Cheese Served with Arugula & Bruschetta $24

Fried Zucchini Flowers (Stuffed with Mozzarela Cheese) $12

Stuffed Artichoke (Bread Crumbs, Pecorino Cheese, Parsley and Green Peas) $12

Soup

Shrimp Bisque $8

Pasta

Homemade Lobster Ravioli Server with Shrimps, Fresh Mint and Lemon Zest Cream Pesto $28

Risotto

Organic Risotto with Beef and Veal Brasato, Green Peas, Mushroom and Shaved Parmesan $28

Carne (Meat)

All Meat Comes with Risotto Special and Chef’s Choice Vegetables

Prime Beef Tenderloin Vesuvio $30

Ossobuco (Braised Shank in Red Wine Sauce) $32

Veal Scaloppini Marsala $28

Prime Beef Short Ribs $29

Grilled Lamb Chops $38

Pesce (Fish)

Branzino (Sea Bass) OR Orata (Sea Bream) $39

Served with Roast Potatoes & Chef’s Choice Vegetables

Baccala (Cod)

Potatoes, Olives, Peppers, Capers & Tomato Broth Cooked in a Cassarole

Broiled Filet of Salmon $31

Served with Roasted Potatoes & Chef’s Choice Vegetables

Chef’s Special Dessert

Espresso Coffee Granita with whipped cream and Amarena $9

Chocolate Lava Cake with vanilla Gelato $9

Warm Apple Pie with Vanilla Gelato $9

 

Dinner

Lunch

desserts

catering

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Dinner

Lunch

Dessert

Catering