Weekly Specials

Antipasti

Stuffed Zucchini Flowers - $12
Burrata Salad - $24
Grilled Octopus - $18

Soup

Shrimp Bisque - $8

Pasta/Risotto

Long Fusilli w/ Breadcrumbs, Cherry Tomato, Olives, Shrimp, & Basil - $24
Risotto w/ Speck, Shrimp, Scallops, & Green Peas - $28

Carne

Lamb Chops w/ sauteed Rapini, Tuscan Beans, and roasted potatoes - $38
Veal Scallopine Marsala w/ roasted potatoes and Chef’s veg - $27
Beef Short Ribs w/ roasted potatoes and Chef’s veg- $28
Osso Buco w/ roasted potatoes and Chef's veg - $28

Pesce

Branzino (Sea Bass) OR Orata (Sea Bream) w/ risotto special and Veg- $39
Baccala (Cod Fish) Casserole - $29
Grilled Salmon w/ risotto special and veg - $31

Dolce

Warm Chocolate Lava Cake - $9

 

 

 

Dinner

Lunch

desserts

catering

Download our menus in PDF format:

Dinner

Lunch

Dessert

Catering