Menu

WEEKLY SPECIALS

Appetizers

Burrata

Pugliese Style Creamy Burrata Cheese Served with Arugula & Bruschetta $24

Grilled Octopus $18

Fried Zucchini Flowers (Stuffed with Mozzarela Cheese) $12

Stuffed Artichoke (Bread Crumbs, Pecorino Cheese, Parsley and Green Peas) $12

Soup

Shrimp Bisque $8

Pasta

Homemade Seafood Lasagna with Scallops, Lobster, Potato, Green Beans, and Pesto Cream Sauce $29

Risotto

Organic Risotto with Speck, Prosciutto, Green Peas, and Black Truffle Cream $28

Carne (Meat)

Ossobuco (Braised in Red Wine Sauce) with Risotto Special and Chef’s Choice Vegetables $32

Veal Scaloppini with Mild Giardiniera with Risotto Special and Chef’s Choice Vegetables $28

Prime Beef Short Ribs with Risotto Special and Chef’s Choice Vegetables $30

Grilled Lamb Chops with Rapini, Tuscan Beans and Roasted Potatoes $38

Pork Chops Vesuvio with Green Peas, Garlic, Mushrooms, and Roasted Potato $22

Pesce (Fish)

Branzino (Sea Bass) OR Orata (Sea Bream) with Roast Potatoes & Chef’s Choice Vegetables $39

Baccala (Cod) with Potatoes, Olives, Peppers, Capers & Tomato Broth Cooked in a Cassarole $29

Broiled Filet of Salmon with Roasted Potatoes & Chef’s Choice Vegetables $31

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desserts

catering

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Dinner

Lunch

Dessert

Catering