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  • Negroamaro Wine
    Negroamaro is a dark-skinned grape variety that has been associated with the Puglia region in southern Italy for at least...
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  • Interesting facts about Puglia
    Musicians and composers including Matteo Salvatore, Umberto Giordano and Tito Schipa all hail from Puglia Puglia has one of the world’s only...
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  • Primitivo Wine
      Primitivo   is a dark-skinned grape known for producing inky, tannic wines, particularly. Primitivo di Manduria and its naturally...
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Latest Facebook Posts:

Osteria Trulli its a great choice for our family, friends, neighborhood and doors are always open for first-timers!!!
For the shortest wait, arrive here before we open for lunch( just before 11:30am to be a part of first seating) between lunch and dinner on weekdays (like around 2-3:30pm),or late-night dinner Friday and Saturday (our kitchen is open until 10pm) or you can make an appointment in advance by contacting us at 224-347-1010
Osteria Trulli is a TINY and COZY place, famous and relatively affordable with a fantastic pugliese food! Tonight on specials we have homemade Bucatini Carbonara al Forno(guanciale, prosciutto, pecorino cheese), 10inch Margarita Pizza, Organic Bolognese Risotto, Prime Beef Short Ribs, Branzino(Mediterranean Sea Bass)... and many others.
I will definitely saturate all this delicious food with the brand new Duca Carlo Guarini de Salento Organic Wine that is on our Specials tonight!!!
Don’t forget the people you dine in with and the people you share with ,thats what truly makes a great meal!!!
See you soon!!
Chef Giovanni
Bon Appetito!
...

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Just in time for Holy Week, we have plenty of fish specials for you to try! Come try our Canadian wild-caught fried smelt as well as a combo appetizer of mussels and vongole. And don’t forget that today is Wednesday which means HALF PRICED BOTTLES OF WINE! ...

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It’s Friday and the first weekend of Spring 2018! Step out of your house and come on over to Osteria Trulli to enjoy tonight’s specials. Tonight we are serving grilled octopus, stuffed artichoke, gnocchi pasta with alfredo sauce and fresh ricotta on a bed of tomato pesto, risotto with shrimp, scallops, green peas and mushrooms in vodka sauce, grilled lamb chops, pork chops Vesuvio, veal scallopine saltimbocca, branzino, orata, and baccala al forno. Then finish off your meal with fried dough served with Nutella for dessert. 🇮🇹🍽🍷 ...

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